More than 10 different vegetables and spices are blended into the lightly textured curry sauce, which spreads a sharp, mellow aroma. Healthy, exquisite Kalahari curry with concentrated spice aroma, flavour and sweetness. Original chicken tikka, marinated in spices and matured for a long time. Poliyal is Tamil for 'fried vegetable dish'. Diced potatoes are covered with spices and fried until golden and crispy. Basmati rice, the finest indica rice loved by the royal family of India, known as the queen of aromas, is used. KARAHARI CURRY / カラハリカリーはキレのある芳醇な香味が広がるさらさらとした質感のカリーソースには10種類以上の野菜とスパイスが溶け込んでいる。スパイスの薫り、旨み、甘みを凝縮したヘルシーな絶妙カラハリカリー。スパイスに漬け込み長期間熟成させたオリジナルのチキン・ティカ。野菜の甘みといっしょにチキン・ティカの表面が香ばしくなるまで焼き上げる。ポリヤルはタミル語で「揚げた野菜料理」。角切りのジャガイモに香辛料をからめてこんがりかりかりになるまで炒める。香りの女王と呼ばれるインド王室にて愛される最高級インディカ米のバスマティライスを使用。南インドのオニオンピクルス。酸味とスパイスが食欲をそそそる。仕上げに数種のスパイスをブレンドしふりかける。清涼感とすっきりとした食後感。辛さは1〜5段階。

Honey wine originated in the Palaeolithic period, approximately 14,000 years ago, before humans encountered beer (hops) and wine (grapes). It began when hunters drank rainwater that collected in beehives ravaged by bears. In Norse mythology, there is a mysterious 'poetic nectar' that bestows great poetic talent on poets.

Scarlet is the Japanese scarlet (hi-iro). More than 20 botanicals are used, based on Amaro's recipe from the 1800s. The somewhat Japanese character may be due to the use of herbaceous roots and tree bark from Japan. Matured in a traditional Japanese storehouse built more than 100 years ago, using empty Japanese whisky barrels. Blended with original spirit matured in several casks. The unity of botanicals and sweetness felt in old liqueurs and the complex body created by barrel ageing are well balanced. Amber colour with a fusion of cochineal and oak. Bitter chocolate and vanilla, a little menthol and tobacco. Rich oakiness in the aftertaste. A deliciously gentle Amaro.

A blend of rose petals and cucumber extract, also known as 'drinking perfume'. The jet-black glass bottle is inspired by bottles used in 19th century pharmacies. The finest Bulgarian damask rose has a sweet, gentle and feminine fragrance. It has a strong affinity with violet in the flavour. Accented with the blueness of tungsten cucumber. Handmade 'handcrafted gin' made according to a traditional recipe. Characterised by a smooth throat with a bitter lemon peel aroma and a long, lingering finish. A deep, elegant taste unique to premium gins.

British veteran Montgomery Collins ran an inn in Schwarzwald. He loved gin so much that he collected fresh plants (botanicals) from the nearby forests and made his own gin. A bottle of homemade gin marked 'Max the monkey - dry gin from the Black Forest' was found among his belongings. The recipe for the gin was also written on it. When Alex Stein, manager of the world-famous mobile company Nokia, and Christoph Keller, a renowned distiller and genius, heard about this news, they were inspired by the original Monkey Gin and decided to recreate its taste themselves. The result is a gin that impresses gin lovers the world over, with a quality far superior to that of the original, thanks to these two master distillers. The distinctive bottle is reminiscent of a medicine bottle. The label features an illustration of a 'monkey' inspired by the original Monkey Gin. The monkey was inspired by the macaques in the Berlin Zoo. Rumour has it that the monkeys vary slightly from lot to lot. Clear, clean and distinctive aroma of juniper, fresh and crisp citrus notes, floral aromas of roses and bitter notes of cranberries. The sweet, complex attack leads to a tangy, spicy finish. A superb gin with botanical essences that resonate with each other.

Unique bottle with three cute monkeys on it. Monkey Shoulder is a whisky made from the original malt from three distilleries in the Speyside region of Scotland. The three monkeys on the bottle come from the number of distilleries. The name comes from the old joke about the stiff shoulders of the craftsmen in the whisky making process, which was jokingly called 'monkey shoulders', as if they had a monkey on their shoulders. It has a sweet aroma and a mild, gentle mouthfeel. Delicate floral notes with tangy citrus orange, peach and apricot. Hints of honey and spicy oak are hidden by the rich sweetness of vanilla. Moderate sweetness and rich vanilla. Brown sugar and creamy toffee with balanced oak, cinnamon and nutmeg.